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Milk coffee made from capsules for Nespresso®³ from MY COFFEE CUP

With our organic coffee capsules you can enjoy the perfect cappuccino! Be inspired and conveniently conjure up your perfect latte with the precision and quality of a barista.

4 products


Organic Lungo BellissimoOrganic Lungo Bellissimo
Organic Lungo Bellissimo Offerfrom €4,10(€7,45/100g)
Organic Lungo Caffè CremaOrganic Lungo Caffè Crema
Organic Lungo Caffè Crema Offerfrom €4,10(€7,45/100g)
SaleOrganic Caffè CaramelOrganic Caffè Caramel
Organic Caffè Caramel Offerfrom €3,74 Regular price€4,40(€6,80/100g)
SaleOrganic Caffè VanillaOrganic Caffè Vanilla
Organic Caffè Vanilla Offerfrom €3,74 Regular price€4,40(€6,80/100g)

Milk coffee diversity: A cultural journey through different methods of preparation

In numerous countries around the world, coffee with milk has developed its own cultural and taste identity.

In Italy, the country of the espresso tradition, the "Caffè Latte" is celebrated - a harmonious combination of strong espresso and velvety warm milk, often topped with a touch of milk foam. It is only drunk for breakfast. Italians see it as an energizing yet calming way to start the morning and do not see it as a drink for later in the day or evening.

The "café au lait" presents itself completely differently in France, where equal parts hot coffee and hot milk blend together to create a mild and soothing coffee experience. Its creamy texture and mild taste make it a relaxing drink that can be enjoyed at any time of the day.

In Finland, an unusual and perhaps initially unusual milk coffee variant was created in Finland. In the traditional Kaffeost, strong brewed coffee is poured over a hearty cube of cheese, the Leipäjuusto. The Leipäjuusto is made from cow, sheep or reindeer milk. Although the recipe comes from Swedish Lapland, it is also widespread in Finland.

In the United States, however, "Café Breve" is very popular. A latte that is prepared with two shots of espresso and a so-called "half-and-half" milk, a combination of whipped cream and whole milk. This gives this latte variant a creamy and rich consistency.

A delicious variant for hot summer months is the "Vietnamese iced coffee", also known as "Cà phê sữa đá". This refreshing creation consists of a strong coffee that is first poured over sweetened condensed milk and then over ice cubes. The resulting latte is deliciously creamy and sweet with an intense taste experience. This type of coffee with milk is particularly popular in Vietnam and other countries in the region.

This fascinating and multifaceted variety of preparation of coffee with milk not only illustrates the universal appreciation, but also local traditions and preferences shape the essence of this popular drink around the world

The perfect milk coffee preparation

You can achieve the perfect preparation with our blog post Masterful milk coffee preparation: your path to perfect enjoyment.

Our quality promise

We source our beans from the best growing regions in the world and process them in our own roastery. Maxwell, our coffee sommelier, assesses the quality of the My Coffee Cup coffees. That's why our capsules only contain coffees, teas, herbs and fruits of organically certified quality as well as exclusively natural flavors. We combine high-quality organic enjoyment with high standards of sustainability and environmental compatibility. That's why we use climate-neutral certified and garden-compostable capsules without aluminum.

Maxwell Martinelli,
Coffee sommelier at My Coffee Cup