FAQ OUR COFFEE BEANS

The packaging of our organic coffee beans consists mostly of renewable raw materials. All components are compostable according to EN 13432². The paper in the bag is environmentally friendly straw paper. The band is made of paper and has the “Green Dot” mark, so it can be disposed of with waste paper.

The organic coffee beans from My Coffee Cup are currently only available in Germany and Switzerland. We will inform you in good time about product launches in other markets.

The organic coffee beans have a shelf life of 18 months from production.

My Coffee Cup's organic coffee beans are currently only available in Germany and Switzerland. We will inform you in good time about product launches in other markets.

It's best to simply store the beans in their packaging. Once you have opened the bag once, you can close it again with a clip, for example. Alternatively, you can store the beans in an airtight container or storage jar.

My Coffee Cup's organic coffee beans are currently only available in Germany and Switzerland. We will inform you in good time about product launches in other markets.

Although the packaging of our organic coffee beans is certified for industrial composting, due to the current legal situation it still has to be disposed of with residual waste. But we are already working on a solution!

The Wet Hulled Process is a method for preparing coffee. We have clearly presented the 3 classic methods in a blog entry. The wet hulled process, on the other hand, is unique in Indonesia. It was established due to the high humidity and saves time, otherwise there is a risk of mold formation.
After cleaning the coffee cherries, they are depulped, i.e. the outer pulp is removed, and then stored in bags for a few hours, during which they begin to ferment. Then the parchment skin is removed and the beans are dried. Since all the outer layers of the coffee beans have already been removed, drying is much faster than with classic methods. A slightly woody, smoky taste is created. The beans of our Lungo Intenso are prepared using this process.