• 2-3 tablespoons Espresso Fortissimo prepare
• 100 g dates, pitted
• 80 g almond, hazelnut, coconut flour or similar
• A pinch of salt
• 70 g walnuts
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• Coconut flakes for decoration (optional)

Soak the dates in hot water for at least 30 minutes

Then mix the flour, cocoa and salt in a bowl.

Now drain the dates and add them to the dry mixture with the wet ingredients (espresso and vanilla extract). Mix these into a dough in a food processor or high-speed blender. (Optionally, chop the dates with a knife and knead them with the remaining ingredients to form a homogeneous dough.)

Chop the walnuts a little smaller and knead them into the dough with your hands

Roll the dough into small, evenly sized balls and then roll them in the coconut flakes.

Place the Bliss Balls on a flat plate and store in the refrigerator for about 30 minutes.