Mini eclairs with coffee glaze

Preparation time

80 minutes

Portions

For 10 people

Ingredients

For the dough:

1/2 tbsp cane sugar
1/2 pinch of salt
27 g butter
40 g flour
1 egg

For the filling:

85 g vanilla cream
285 ml whipped cream
Piece of half a vanilla pod
15 g vanilla sugar

For the glaze:

Powdered sugar
Espresso

Preparation

Step 1

Crush the blackberries and pour them into the glass.

Step 2

Add ice cubes.

Step 3

Crush the raspberries and pour them into the glass.

Step 4

Fill up with very berry tea.

Step 5

Enjoy cold.

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