• 300 g flour
• 2 tbsp sugar
• 2 tsp baking powder
• 70 g butter
• 0.5 tsp salt
• 150 ml milk

Mix flour, sugar, baking powder and salt in a bowl. Then add the butter and knead the dough by hand until it forms a crumbly mass. Then add milk and let the dough soften quickly without kneading it.

Finally, roll out the dough into a 2 cm high dough and cut out about 16 scones.

Now you can place the scones on your baking tray, brush them with milk and put them in the preheated oven (200 degrees) for about 15 minutes. Tip: The scones taste best fresh!