Autumn is here! The leaves are changing colors, the air is getting cooler and the evenings are getting longer. This season is all about warming notes like cinnamon, cloves, anise and cardamom. Together with fruity components like apple, pear or orange and the subtle sweetness of honey or maple syrup, full-bodied drinks are created that warm the body and soul. Combined with different types of tea such as black tea, rooibos or herbal blends, our cocktails invite you on a true journey of pleasure.
It's easy with our practical tea capsules. Discover our favorite recipes here!
Spicy Chai Latte with Caramel
Spicy Chai Latte with Caramel
A spicy chai latte is a fall classic, but we give it a special flavor with a sweet caramel note!
Ingredients
- 1 organic Royal Rooibos Vanilla tea capsule
- 100 ml freshly squeezed orange juice
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup
- mint leaves and orange slices for garnish
preparation
- Prepare organic Royal Rooibos Vanilla tea with the tea capsule machine and let it cool.
- Pour orange juice, lemon juice and maple syrup into a glass and mix well.
- Add the cooled Rooibos tea and serve with ice cubes.
- Decorate with mint leaves and orange slices.
apple-cinnamon punch
apple-cinnamon punch
A warm apple punch with cinnamon brings a lot of autumn mood. Perfect for cozy evenings or small autumn parties!
Ingredients
- 1 tea capsule Organic English Breakfast Tea
- 150 ml apple juice
- 1 cinnamon stick
- 1 tablespoon honey
- apple slices for garnish
- Optional: 50 ml rum or calvados for the adults
preparation
- Brew organic English Breakfast tea with the tea capsule machine.
- Heat the apple juice in a saucepan and add the cinnamon stick. Do not boil!
- Pour the tea and apple juice together into a glass and season with honey.
- Optionally add the alcohol.
- Garnish with an apple slice and serve warm.
Autumnal Rooibos Cocktail
Autumnal Rooibos Cocktail
This non-alcoholic cocktail combines the tart notes of rooibos tea with fresh citrus aromas and a hint of mint. Ideal as an afternoon cocktail or accompaniment to autumnal treats!
Ingredients
- 1 organic Royal Rooibos Vanilla tea capsule
- 100 ml freshly squeezed orange juice
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup
- mint leaves and orange slices for garnish
preparation
- Prepare organic Royal Rooibos Vanilla tea with the tea capsule machine and let it cool.
- Pour orange juice, lemon juice and maple syrup into a glass and mix well.
- Add the cooled Rooibos tea and serve with ice cubes.
- Decorate with mint leaves and orange slices.
tea cocktail tips
Here are some useful hints and tips to make autumn tea recipes particularly aromatic and seasonally coordinated:
Use typical spices such as cinnamon, cloves, cardamom, star anise, nutmeg and ginger to give your teas a warm, spicy note. These spices go particularly well with seasonal fruits and root vegetables and give your drinks depth and a feel-good character.
Fruits such as apples, pears, oranges, pomegranates and rose hips harmonize perfectly with autumnal tea flavors. Use fresh fruits or dried varieties to enhance your tea. They can either be steeped directly in the tea or used as a garnish.
Autumn tea can be beautifully garnished with dried orange slices, cinnamon sticks, star anise or even candied fruit. This not only looks pretty, but also enhances the aroma when drinking.
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