Preparing a perfect espresso macchiato

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Espresso Macchiato - This is how it is prepared

Written by: Clara Thun | April 26, 2024 | Reading time 2 min

Espresso Macchiato – a name that makes the hearts of coffee lovers beat faster. But what is hidden behind this delicious Italian creation? In this article we delve into the world of the espresso macchiato, discover its origins and reveal the secret of its perfect preparation.

WHAT IS ESPRESSO MACCHIATO?

The Espresso Macchiato is a traditional Italian coffee specialty that owes its name to the "stained" (Italian: "macchia") milk foam. Unlike its better-known relative, the cappuccino, the espresso macchiato is characterized by its concentrated coffee flavors, which are rounded off by a touch of milk. Originally, the espresso macchiato in Italy was not only enjoyed as a breakfast coffee, but also accompanied coffee lovers throughout the day.

THE PERFECT PREPARATION OF THE ESPRESSO MACCHIATOS

For the perfect espresso macchiato, we recommend a special blend of Arabica and Robusta beans. This ensures a good balance between taste and crema, ideal for a creamy and aromatic enjoyment. Try our Espresso for maximum enjoyment in every cup!

Preparing an exquisite espresso macchiato requires attention to detail and the right instinct. Here's a simple guide to enjoy the perfect espresso macchiato at home.

Preparation time

2 minutes

portions

For 1 person

INGREDIENTS

You need:

approx. 25-30 ml espresso
approx. 15-20 ml cold milk or plant-based milk alternative (barista edition)
Milk frother
An espresso cup or a glass (at least 60 ml capacity )

How to prepare your perfect espresso macchiato:

STEP 1: PREHEAT CUP!

Fill a 2 ounce espresso cup or glass with hot water to preheat it. This means the espresso stays hot longer and retains its aroma.
In a cold cup, the espresso can quickly taste bitter.

STEP 2: PREPARE ESPRESSO

Prepare a classic espresso, ideally your coffee blend consists of Arabica and Robusta beans for an authentic taste.
Depending on your taste, this can be sweetened with a little sugar.

STEP 3: FROTH THE MILK

Now froth the milk in a suitable container using a milk frother.
The milk should form a fine, creamy foam that is not too thick.

STEP 4: PREPARING THE ESPRESSO MACCHIATO

Pour one to two teaspoons of milk foam into the middle of the espresso in the cup. The amount can vary depending on personal taste. For a milder version, add a little more milk foam.

STEP 5: SERVE AND ENJOY

The espresso macchiato is now finished and ready to enjoy. Optionally, you can add a glass of still water to the espresso macchiato to neutralize the palate and better perceive the aroma.

CONCLUSION

The Espresso Macchiato - a small but powerful pleasure that makes the hearts of coffee lovers beat faster. With its rich coffee base and a hint of milk, it offers an intense taste experience that pampers the senses. This guide offers an easy way to make a perfect espresso macchiato at home. Take a break and enjoy every sip of this delicious drink. Buon appetito!