The Coffee Bliss Balls provide you with that extra kick of energy that accompanies you at any time of the day.
INGREDIENTS
- 2-3 tablespoons Espresso Fortissimo prepare
- 100 g dates, pitted
- 80 g almond, hazelnut, coconut flour or similar
- A pinch of salt
- 70 g walnuts
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- coconut flakes for decoration (optional)
PREPARATION
Step 1:
Soak the dates in hot water for at least 30 minutes
Step 2:
Then mix the flour, cocoa and salt in a bowl.
Step 3:
Now drain the dates and add them to the dry mixture with the wet ingredients (espresso and vanilla extract). Mix this in a food processor or high-performance blender to form a dough. (Optionally, chop the dates with a knife and knead with the remaining ingredients to form a homogeneous dough.)
Step 4:
Chop the walnuts a little smaller and knead them into the dough with your hands
Step 5:
Roll the dough into small, equal-sized balls and then roll them in the coconut flakes.
Step 6
Place the bliss balls on a flat plate and keep in the refrigerator for about 30 minutes.